eJournal ISSN 2196-3460
Issues
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Year 2021, Volume 14, Pages 1–12
Animal Species Identification of Meat using MALDI-TOF Mass Spectrometry
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Year 2020, Volume 13, Pages 1–13
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Volume 2017 Issue 01 (November)
Improvement of Ethoxyquin Yields and Recoveries from Pears through the Addition of Ascorbic Acid
Cover Image by Pezibear, public domain, Pixabay
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Volume 2016 Issue 04 (November)
Cover Image by Markus Spiske, public domain, Pixabay
Volume 2016 Issue 01 (April)
MALDI-UP – An Internet Platform for the Exchange of MALDI-TOF Mass Spectra
User guide for http://maldi-up.ua-bw.de/ -
Volume 2015 Issue 02 (July)
Determination of Phomopsin A in Lupin-Containing Food, Using UHPLC-MS/MS
Cover Image by Calapito, public domain, Wikimedia Commons
Volume 2015 Issue 01 (April)
Analysis of Fumigants in Cereals and Dried Fruits: Part I via GC-MS/MS
Cover Image © Ken Welsh/Design Pics, Getty Images
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Volume 2014 Issue 02 (May)
Analysis of Phosphine in Dried Foodstuffs via Headspace-GC-MSD
Cover Image © Marcus Lindström, Getty Images
Volume 2014 Issue 01 (March)
Cover Image © Yvonne Duivenvoorden, Getty Images
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Volume 2013 Issue 02 (May)
Analysis of Perchlorate in Food Samples of Plant Origin Applying the QuPPe-Method and LC-MS/MS
Cover Image © Joujou, Pixelio
Volume 2013 Issue 01 (January)
Cover Image © BirgitH, Pixelio
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