eJournal ISSN 2196-3460

Issues

Current »

Year 2023, Volume 15, Pages 1–14

Analysis of Analytically Challenging Compounds – Including Toxicologically Critical Pesticides and Metabolites – in Infant Formulae and Milk from the EU/EFTA-Market

A.-K. Schäfer, E. Scherbaum, N. Ebert, A. Barth, D. Mack, C. Wildgrube & M. Anastassiades
2021 »

Year 2021, Volume 14, Pages 1–12

Animal Species Identification of Meat using MALDI-TOF Mass Spectrometry

Jörg Rau, Ekkehard Hiller, Annegret Männig, Martin Dyk, Olivera Wenninger, Philipp Stoll, Gudrun Wibbelt & Pat Schreiter
2020 »

Year 2020, Volume 13, Pages 1–13

Collection of Sample Preparation Protocols for MALDI-TOF MS-Based Identification of Meat, Dairy Products, Fish and Insects

Martin Dyk, Olivera Wenninger, Christian Guckert, Jannika Fuchs, Christine Wind, Ekkehard Hiller, Pat Schreiter & Jörg Rau
2017 »

Volume 2017 Issue 01 (November)

Improvement of Ethoxyquin Yields and Recoveries from Pears through the Addition of Ascorbic Acid

Anne Benkenstein, Sabine Mögle, Ellen Scherbaum and Michelangelo Anastassiades

Cover Image by Pezibear, public domain, Pixabay
2016 »

Volume 2016 Issue 04 (November)

Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks – A method validation study

Carmen Breitling-Utzmann, Kerstin Zietemann, Simone Goetz, Manuela Hoeger

Cover Image by Markus Spiske, public domain, Pixabay

Volume 2016 Issue 03 (August)

MALDI-TOF mass spectrometry for reliable identification of bacteria – A validation based on Staphylococcaceae field isolates

J. Rau, A. Männig, E. Hiller, N. Mauder, C. Wind, S. Horlacher, K. Kadlec, S. Schwarz, M. Contzen

Volume 2016 Issue 02 (May)

Determination of Triazole Derivative Metabolites (TDMs) in Fruit and Vegetables using the QuPPe Method and Differential Mobility Spectrometry (DMS) and Survey of the Residue Situation in Organic and Conventional Produce

Diana Inês Ströher Kolberg, Silvia Zechmann, Cristin Wildgrube, Irina Sigalov, Ellen Scherbaum and Michelangelo Anastassiades

Volume 2016 Issue 01 (April)

MALDI-UP – An Internet Platform for the Exchange of MALDI-TOF Mass Spectra
User guide for http://maldi-up.ua-bw.de/

J. Rau, T. Eisenberg, A. Männig, C. Wind, P. Lasch, R. Sting
2015 »

Volume 2015 Issue 02 (July)

Determination of Phomopsin A in Lupin-Containing Food, Using UHPLC-MS/MS

Eric Eichhorn and Stefanie Marschik

Cover Image by Calapito, public domain, Wikimedia Commons

Volume 2015 Issue 01 (April)

Analysis of Fumigants in Cereals and Dried Fruits: Part I via GC-MS/MS

Tim Steffens and Anne Benkenstein, Daniela Dörk, Hubert Zipper, Ellen Scherbaum and Michelangelo Anastassiades

Cover Image © Ken Welsh/Design Pics, Getty Images
2014 »

Volume 2014 Issue 03 (October)

A novel tube-in-tube filter system for refinement of DNA preparation for detection of Mycobacterium avium subspecies paratuberculosis in bovine feces using Real-Time PCR

Reinhard Sting, Lisa Schneider-Bühl, Katrin Mohns, Eduard Woizenko

Volume 2014 Issue 02 (May)

Analysis of Phosphine in Dried Foodstuffs via Headspace-GC-MSD

Roland Perz, Anne Benkenstein, Helmut Köbler, Ellen Scherbaum, Dieter Köhl, Anja Barth and Michelangelo Anastassiades

Cover Image © Marcus Lindström, Getty Images

Volume 2014 Issue 01 (March)

Identification of Salmonella Enterica Serovar Enteritidis Vaccine Strains by Fourier Transform Infrared Spectroscopy

Norman Mauder, Jörg Rau

Cover Image © Yvonne Duivenvoorden, Getty Images
2013 »

Volume 2013 Issue 02 (May)

Analysis of Perchlorate in Food Samples of Plant Origin Applying the QuPPe-Method and LC-MS/MS

Julia Hepperle, Anne Wolheim, Diana Kolberg, Cristin Wildgrube, Ingrid Kaufmann-Horlacher, Michelangelo Anastassiades and Ellen Scherbaum

Cover Image © Joujou, Pixelio

Volume 2013 Issue 01 (January)

Determination of quaternary ammonium compound residues in fruits and vegetables by QuEChERS following LC-MS/MS analysis

J. Hepperle E. Schüle D. Kolberg E. Scherbaum

Cover Image © BirgitH, Pixelio